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Showing 17–32 of 57 results

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2 lb or 32 oz- Flank Steak (best marinated & grilled or broiled)

$28.50
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20 lbs or 320 oz – Chuck Roast

$144.00
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20 oz Rib-Eye Steak, Boneless

$40.00
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21 lbs or 25 lbs – Top Round Roast

$174.00 – $208.00
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23 lbs or 368 oz – Ribeye Roast, Boneless

$534.00
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25 oz Rib-Eye Steak, Bone-In

$53.75
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28 oz T-Bone Steak

$56.00
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3 ½ lb or 56 oz – Arm Roast

$22.95
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3 ¼ lb or 52 oz – Beef Tenderloin Roast

$83.00
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3 ¼ lb or 52 oz – Tri-Tip Roast

$36.40
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3 ¼ lb or 52 oz- Tri-Tip Roast for Grilling (marinate)

$36.40
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3 ¾ lb or 60 oz – Rump Roast

$39.60
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35 oz Porter House Steak, Bone-In

$92.75
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4 ½ lb or 72 oz – Eye of Round Roast

$39.60
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4 ¾ lb or 76 oz -Top Round Roast

$41.80
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4 lb or 64 oz – Chuck Roast

$30.70
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Steaks & Tenderloins: are hand cut to approximately 1 ½ inches thick (unless noted otherwise)