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1 ½ lb or 24 oz – Fajita Meat/Strips

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1 ½ lb or 24 oz – Kabob Meat

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10 ½ lbs or 168 oz – Arm Roast

$64.00
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11 3/4 lbs or 188 oz – NY/KC Strip Loin (Top Loin of Beef Roast)

$235.00
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11 oz – Bottom Round Steak

$10.55
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11 oz- Flat Iron Steak

$10.75 – $21.50
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12 ¼ lbs or 15 ½ lbs – Sirloin Roast

$141.00 – $178.00
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12 lb or 192 oz – Rump Roast

$92.00
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12 lbs or 192 oz – Bottom Round Roast

$86.00
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12 oz NY/KC Strip Steak, Boneless

$37.00
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13 oz- Sirloin Steak

$20.80
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14 ¼ lbs or 18 lbs – Brisket

$144.00 – $182.00
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14 oz NY/KC Strip Steak, Bone-In

$22.40
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14 oz- NY/KC Strip Steak, Boneless

$18.65 – $37.25
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16 oz Ground Beef (85/15%)

$7.25
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16 oz- Rib-Eye Steak, Boneless

$49.50
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Steaks & Tenderloins: are hand cut to approximately 1 ½ inches thick (unless noted otherwise)