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CAINS Champion
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1 ½ lb or 24 oz – Fajita Meat/Strips
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1 ½ lb or 24 oz – Kabob Meat
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11 oz – Bottom Round Steak
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11 oz- Flat Iron Steak
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13 oz- Sirloin Steak
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14 oz- NY/KC Strip Steak, Boneless
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16 oz- Rib-Eye Steak, Boneless
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2 lb or 32 oz- Flank Steak (best marinated & grilled or broiled)
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3 ½ lb or 56 oz – Arm Roast
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3 ¼ lb or 52 oz – Tri-Tip Roast
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3 ¼ lb or 52 oz- Tri-Tip Roast for Grilling (marinate)
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3 ¾ lb or 60 oz – Rump Roast
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4 ½ lb or 72 oz – Eye of Round Roast
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4 ¾ lb or 76 oz -Top Round Roast
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4 lb or 64 oz – Chuck Roast
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6 oz- Minute Steaks
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