CAINS Champion

Showing 1–16 of 21 results

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1 ½ lb or 24 oz – Fajita Meat/Strips

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1 ½ lb or 24 oz – Kabob Meat

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11 oz – Bottom Round Steak

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11 oz- Flat Iron Steak

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13 oz- Sirloin Steak

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14 oz- NY/KC Strip Steak, Boneless

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16 oz- Rib-Eye Steak, Boneless

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2 lb or 32 oz- Flank Steak (best marinated & grilled or broiled)

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3 ½ lb or 56 oz – Arm Roast

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3 ¼ lb or 52 oz – Tri-Tip Roast

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3 ¼ lb or 52 oz- Tri-Tip Roast for Grilling (marinate)

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3 ¾ lb or 60 oz – Rump Roast

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4 ½ lb or 72 oz – Eye of Round Roast

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4 ¾ lb or 76 oz -Top Round Roast

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4 lb or 64 oz – Chuck Roast

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6 oz- Minute Steaks

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